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Product Description
How to Cleaning and Caring Enameled Cast Iron?
1. Hand wash is recommended, please clean cookware in warm, soapy water, and then rinse and thoroughly hand dry to avoid rusting. To protect the exterior gloss, avoid citrus-based cleaners
2. If necessary, use nylon pads or scrapers to remove food residue; Do not use metal pads or utensils which will scratch or chip porcelain
3. Dry cookware thoroughly before storing
Beautiful and high quality,strength casting
1. Food grade white enamel
2. Reinforce the bottom glaze
3. High-quality cast iron
4. Reinforce the protective layer
5. Lead-free color glaze
Continuous Circulation of MoistureHeavy lid catches steam and continuously redirects moisture back into the food during cooking to help lock in moisture and flavor (Add ice or water to accelerate condensation). | Water drop designThe design of circulating water drop inside the pot lid promotes condensation and reflux of water vapor inside the closed pot.keep the original flavor of the dishes. | Breathable cast iron potThe inner wall of white microporous enamel is non-stick food,safe and without side effects. Cleaning Note: Avoid using abrasive cleaning tools or acidic cleaning enamel dutch oven. | Wide cast iron handleSafe and comfortable grip; Not easy to break. |
Customer Reviews | 4.4 out of 5 stars 176 | 4.5 out of 5 stars 226 | 4.4 out of 5 stars 43 | 4.6 out of 5 stars 45 | 4.3 out of 5 stars 74 |
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Outer | Enamel | Enamel | Enamel | Enamel | Stainless steel |
Liner | Black Microporous Enamel | Black Microporous Enamel | Enamel | Enamel | Granite |
Fry/Deep Fry | ✓✓✓✓✓ | ✓✓✓✓✓ | ✓✓✓✓ | ✓✓✓✓ | ✓✓✓✓✓ |
Stew/Simmer | ✓✓✓✓ | ✓✓✓✓ | ✓✓✓✓✓ | ✓✓✓✓✓ | ✓✓✓✓✓ |
Other | ✓✓✓✓✓ | ✓✓✓✓✓ | ✓✓✓✓✓ | ✓✓✓✓✓ | ✓✓✓✓✓ |