【Explore Authentic Asian Flavors】 Embark on a culinary adventure with our premium Chinese wok pan. Crafted from high-quality carbon steel, our 13-inch stir fry wok captures the essence of Chinese and Asian cuisines, infusing your dishes with authentic, tantalizing flavors. With its exceptional heat conductivity, our wok ensures quick and even cooking, requiring less oil for flavorful dishes. Enjoy the best of both worlds - delightful taste and nutritious meals.
【Culinary Versatility at Its Finest】Our wok pan with lid opens up a world of cooking possibilities. Whether you're boiling, steaming, braising, or indulging in classic stir-fry dishes, our wok set empowers you to explore a diverse range of culinary techniques. The deep design prevents splatters and mess, ensuring perfect results every time.
【Effortless Control and Storage Convenience】 Experience ultimate control and maneuverability with the long and ergonomic handle of our wok. Easily lift and flip your ingredients with ease. When it's time to tidy up, the handle can be detached, providing a space-saving storage solution for your stir fry pan.
【Durable Craftsmanship with Quality Accessories】 Built to last, our wok is crafted with durable materials to ensure long-lasting performance in your kitchen. Paired with our set are high-quality accessories, including a wooden lid, spatula, and two pairs of wooden chopsticks, all designed to withstand the test of time. Experience the reliability of a sturdy wok and the convenience of enduring accessories for an authentic Asian cooking experience.
【Expertly Crafted for Exceptional Performance】Our carbon steel wok with a flat bottom is meticulously designed to fit most stoves. Its 13-inch size and 18-gauge thickness ensure even heat distribution and effortless maneuverability, making it the ideal stir fry wok for achieving professional results at home.
📞BrBrGo's COMMITMENT:We commit to provide you not just a finer product but also a better service. Please reach out at anytime.We provide Lid & Handle replacement.

BrBrGo Wok is made from carbon steel which would be regarded as the best material for woks, both in money and performance wise.

Lightweight is a lifesaver feature when it comes to daily cooking;

7” wide bottom is another thoughtful design as you can have it sit on multiple stoves as well as move the food thoroughly not concerning dropping off of the ingredients.

Non-coating plus scratch-resistant makes your cooking much healthier and easier!

With proper seasoning, your wok would grow naturally non-stick though the full “ritual” may take a while but it worths it.

Package include:

1 x Wok

1 x Cover lid

Instruction

4 Pcs Utensils

1 x Wok spatula

2 x Chopsticks Set

Maintainance:

After cooking, suggest to wash the heated pan with warm water or wash once it gets cooled down.

If it got food residue won't come off even with the scouring pad, suggest to add water to soak for bit.

Suggest washing the cooker by yourself instead of tossing it in your dishwasher.

Keep the wok dry once you finish cooking, and better to apply a thin layer of cooking oil.

All in all, it is just a cookware so do not worry yourself too much how you should cook with it.

Seasoning Tips:

Seasoning instruction from chef Grace: Cooking slices of scallions and ginger with vegetable oil, keep moving the ingredients around the pan for about 20 minutues.

Seasoning tips from customers: *Heat up the wok and add cold oil. Completely cover all the sides of the wok with the oil before you turning off the burner and wiping out the oil. Repeat the same procedure.

Most important, you can always re-season the wok for achieving a better performance.

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