A flawless pairing of form and function that doesn't quit, the Bruntmor Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.
Porcelain Enameled Cast Iron-It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables
Coated cast iron cookware keeps the bare iron from reacting to the acids in food. Coating on this cast iron casserole pan is smooth, and won’t scratch the surface of ceramic glass stove
Even cooking with superior heat retention perfect for slow simmering batches of stew, gumbo, chili, braising pot roasts, and much more, Lid can also be used as a standalone skillet / griddle
Crafted from 100% cast iron, this Dutch oven features a lid that locks in moisture for tender results.

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