TOP QUALITY: Chantal’s factory has produced top quality cast-iron cookware for over 40 years!
ADVANCED TECHNOLOGY: Each piece is produced using the most advanced techniques available today; Sand-cast molds skillfully form each piece ensuring consistent thickness and shape.
EVEN HEAT DISTRIBUTION: Exceptional even heat distribution is perfect for searing at high temperature or simmering at low temperatures. Stylish, heavy lids keep in all moisture which maximizes flavors while cooking.
DURABLE: Durable top-grade enamel is fired at high temperatures to create a truly unmatched finish with a deep, rich color that will never fade.
FROM CHANTAL: 50 years ago, Chantal was the first to bring dramatic color, tempered glass lids, stay-cool handles and teakettles with a harmonica whistle to the kitchenware marketplace and continues to dedicate itself to the creation of innovative products that bring elegance to the home. Performs. Beautifully.

Introducing our new Cast Iron Skillet! NO SEASONING NEEDED!!
Our factory has produced high quality cast-iron cookware for over 40 years!
Chantal’s Enameled Cast Iron Collection is produced using the most advanced techniques available. This skillet is versatile and is built for lifelong use. Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more. It also works perfectly with our new Chicken Picatta recipe. The 10 inch lid for our 5 quart Dutch Oven will fit on this pan too!
Length including handle: 17 ¼”
Opening diameter: 10”
Height: 2 ¾”

Enameled Cast Iron Cookware, 10 Inch Skillet, Cobalt Blue