[Cast Iron Dutch Oven]-Constructed of cast iron. Compared to pots of other materials, this deep dutch oven is sturdy enough to stand up to extreme outdoor environment. With high quality design, lifetime durability, your dutch oven will last a lifetime (or more) if cared for properly.
[Fast cooking & large capacity]-Due to the heavy lid and epitactic design, the Dutch oven can better collect heat and accelerate cooking effectively. Our total capacity is about 13.2 quarts, the lid capacity is 2.6 quarts, and the pot capacity is 10.6 quarts. This product can be used by 6 to 12 people.
[Excellent heat transfer]-Dutch oven is made of extra thick cast iron that can cook evenly. Good heat transfer and special surface structure of cast iron heat can be stored and transferred efficiently, which make it particularly suitable for cooking and baking outdoors. Simply add charcoal or roasted briquettes under the pot, then the pot will work.
[Dutch Oven Lid Lifter Included]-Considering the great weight of cast iron, for your safety and convenience, every dutch oven equips a lid lifter for safe removal from heat.
[Easy Care]-After cooking, wash with a brush and hot water. Do not put cold water into the hot cookware or let it air dry. Make sure to dry it completely after clean. While the pot is still warm, lightly oil the inside of the camp dutch oven and put it in a dry place.

Product information: Pot capacity (total): 13.2 quartsr Pot size: 17.13*15.16 *5.71 inchesr Wall thickness: 3 mmr Material: cast iron Pot capacity:10.6 quarts (up to the top edge) Lid content: 2.6 quarts (up to the top edge) Attention: Before using for the first time: Clean the pot with warm water and a brush. Place the cleaned pot on a heat source and bake it. Then wipe it with cooking oil several times and let it sit for more than 6 hours. Wait for the pan to completely absorb the oil before using it. After use: After using the pot, clean it with a soft brush or sponge, and bake it on a heat source. After baking the pan, coat it with cooking oil. Store: Make sure to put the water in the pot to bake after each use. If you do not use it for a long time, please avoid exposing the Dutch oven to steam in the air, and wrap the iron pan with newspaper or plastic wrap. If it rusts: The used pan cannot be stored in water. If the pan is rusty, please clean it with soft hair first, and then wipe it with cooking oil several times, boil it dry, wipe it more than ten times and catch it for a few minutes or repeat it several times. Maintenance: Method: After each use, put it into a heat source to bake, and pour oil after the pan is hot. After the oil is hot, wait 15 seconds for a low heat. This method can be used for more than half a year. This pot can be used for a long time without sticking.

Dutch Oven, 13.2 Quart Cast Iron Dutch Oven, Pre-Seasoned Cast Iron Dutch Oven, with Lid Lifter Handle & Stand, with Feet, Dual Function Lid Griddle for Cooking Camping Home BBQ