Handmade cast iron wok using Chinese traditional old casting technique. 1600 temperature liquid iron in earth mould to forge a wok. Thin but durable.
32CM/12.6in: height 9.5cm weight 3.5LB; 34CM/13.4in: height 9.5cm weight 4LB; 36CM/14.1LB height 10cm weight 4.4LB
Versatile: This wok can be used for cooking, stewing, boiling and stir frying.
Compatible: ultra-durable surface make the wok compatible with metal, wood and silicone utensils and it is suitable for all kinds of foods.
Flat bottom, induction suitable, keep it dry after washing to avoid getting rusted

.Handmade cast iron wok using Chinese traditional old casting technique. 1600 temperature liquid iron in earth mould to forge a wok. Thin but durable. .32CM/12.6in: height 9.5cm weight 3.5LB; 34CM/13.4in: height 9.5cm weight 4LB; 36CM/14.1LB height 10cm weight 4.4LB .Versatile: This wok can be used for cooking, stewing, boiling and stir frying. .Compatible: ultra-durable surface make the wok compatible with metal, wood and silicone utensils and it is suitable for all kinds of foods. .Flat bottom, induction suitable, keep it dry after washing to avoid getting rusted

Cast Iron Woks and Stir Fry Pans, No Coating, Induction Suitable, Flat Bottom (32Cm/12.6In)